The 36" professional-class range features increased burner power ranging from 12000 BTU to 18000 BTU. The 22000 BTU convection oven features 5.2 cu. ft. capacity and blue porcelain interior as well as a broil pan, 2 racks and 2 halogen lights. The extra large 2 layers glass window makes the cooking dish visible and adds up to the sleek design of the range.
Features:
36” Professional-Class Range - Get ready to start cooking like a pro, because now the home chef in you can fire up their range with some truly serious heat!
Larger Range for Larger Kitchens - Have a larger sized home kitchen? Then Kucht's 36” wide Kucht KRG3618U may be just perfect for you!
More Cooking Power Than Ever Before - Kucht increased the burner power across the board – from adding more powerful burners with a full 18,000 BTUs, 2 dual 15,000 BTU burners and the rest offer 12,000 BTU.
Impressive Oven Power - The 36” range boasts heavy-duty, blue porcelain 5.2 Cubic Foot 22,000 BTU Convection Oven, along with a 16,500 BTU infra-red broiler.
Blue Porcelain Interior - The porcelain blue interior showcases food beautifully while adding a hint of elegance to any kitchen.
Porcelainized Cooking Surface - Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Continuous Cast Iron Grates - Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.
Large Viewing Window - With its large viewing window, you can conveniently watch the cooked food inside.
Electronic Ignition with Automatic Re-Ignition - Ensures a continuous flame and reignites automatically if accidentally extinguished
Sealed Burners - Completely sealed burners Contain spills and allow for easy cleaning and maintenance.
Halogen Interior Lighting - Easily see how your food is baking and provides excellent visibility.
Convection Cooking - A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.
Cooktop Features
- 1 x 18,000 BTU burner / 2 x 15,000 BTU dual burners with simmer / 3 x 12,000 BTU burners
- Electronic Ignition with Auto Re-ignition
- Black porcelain top
- Heavy Duty Cast-Iron Cooking Grates
- 4" Stainless Steel Backsplash
Oven Features
- 5.2 Cubic Feet Capacity
- 22,000 BTU Convection Oven
- 16,500 BTU infrared broiler
- Blue porcelain oven interior
- Includes Broil Pan
- Manual Convection Cooking Mode
- 2 Racks
- 2 halogen lights oven interior
- 2 layers glass window
Other Features
- Full Stainless Steel Side Panels
- Professional Handle
- High quality control knobs
- Fully Adjustable Heavy-duty Legs